Oatmeal-Raisin Cookies - cooking recipe

Ingredients

3/4 c. butter or margarine, softened
1 c. firmly packed brown sugar
1/2 c. granulated sugar
1 egg
1 tsp. vanilla
1 c. all-purpose flour
1 tsp. cinnamon
1/2 tsp. baking soda
1/4 tsp. salt
3 c. rolled oats
1 pkg. (1 c.) raisins

Preparation

Heat oven to 350\u00b0.
Grease cookie sheets.
Combine butter, sugars, egg and vanilla; beat until well blended.
Combine flour, cinnamon, baking soda and salt.
Add to butter mixture; mix well. Stir in oats and raisins.
Drop by tablespoonfuls onto greased cookie sheets.
Bake in upper third of oven for 12 to 15 minutes. Remove from cookie sheets; cool on wire racks.
Makes 3 dozen.