Marion'S Hot Poached Salmon - cooking recipe

Ingredients

any size piece salmon
water to cover the fish
2 tsp. salt
1 small onion, sliced
1 bay leaf
juice of 1 lemon

Preparation

Add salt and spices to water.
Add lemon juice and onion. Bring to a boil; add salmon.
Lower the heat and poach very gentle, allowing 10 minutes per pound.