Too Easy Cobbler - cooking recipe

Ingredients

5 or 6 peaches, peeled and sliced or any fruit
1 1/2 c. sugar
2 Tbsp. flour
1 egg
1 stick margarine, melted
5 slices white bread

Preparation

Preheat oven to 350\u00b0.
Place fruit in buttered 8 x 8-inch dish.
Cut crusts from bread.
Cut each slice into 5 strips. Place over fruit.
In a bowl, beat egg, flour, sugar and butter. Pour over bread.
Bake 35 to 45 minutes until golden brown.