Japanese Fruit Pie - cooking recipe

Ingredients

2 eggs
1 stick butter or oleo
1 cup sugar
1/2 cup pecans
1/2 cup coconut
1/2 cup raisins
1 tsp. vinegar

Preparation

Cream sugar and butter together.
Beat eggs, one at a time and add to the mixture.
Add vinegar, pecans, raisins and coconut. Pour into an unbaked pie shell.
Bake 30 minutes in a 350 degree oven.