Trifle - cooking recipe

Ingredients

1 angel food cake
1 1/2 c. hot water
1 small box strawberry jello (cherry optional)
1 small box vanilla instant pudding, prepared
1 small tub Cool Whip
1 can cherry pie filling (optional)

Preparation

Tear cake into bite-sized bits into 13 x 9-inch oblong pan. Mix hot water and jello; pour over cake.
Then pour pudding over cake (cherry pie filling).
Top with Cool Whip.
You can multiply this to make as much as you need.