Pecan Roll - cooking recipe

Ingredients

3 c. sugar
1/2 c. Karo syrup
1 c. evaporated milk
1 tsp. vanilla
1 qt. pecans, chopped

Preparation

Mix
sugar, Karo syrup and milk together
in
saucepan. Place over lowered heat until mixture begins to
thicken.
Add vanilla. Pour
onto waxed paper and roll into a
long
roll. Roll in chopped pecans.