Champagne Salad - cooking recipe

Ingredients

1 large cream cheese, softened
3/4 c. sugar
1 (16 oz.) pkg. frozen strawberries, thawed (use juice)
1/2 c. chopped nuts
2 mashed bananas
1 large can crushed pineapple, drained
1 (8 oz.) Cool Whip

Preparation

Beat creamed cheese and sugar until smooth.
Add remaining ingredients; blend well.
Freeze in 9 x 13-inch pan or smaller molds.
Remove from freezer 1 to 2 hours before serving.