Sun Burst Stir-Fry - cooking recipe

Ingredients

2 bags Success White or Brown rice
1 can (20 oz.) pineapple chunks
1/3 c. plus 1 Tbsp. Kikkoman Soy sauce, divided
2 Tbsp. cornstarch, divided
3/4 to 1 tsp. crushed red pepper
3/4 tsp. garlic powder
1/2 c. water
1 lb. boneless pork or chicken, cut in thin strips
2 Tbsp. vegetable oil
1 (16 oz.) pkg. frozen oriental vegetable medley

Preparation

Prepare rice according to package directions; set aside. Drain pineapple, reserving 1/4 c. juice
Blend
pineapple juice with 1/3 c. soy sauce, 1 Tbsp. cornstarch, pepper, garlic powder, and 1/2 c. water; set aside.