Bermuda Fish Chowder - cooking recipe

Ingredients

1 lb. fish (fresh or salt water)
1 lb. fresh peeled tomatoes
2 small onions
2 to 4 small potatoes
thyme
parsley
salt
pepper

Preparation

Take about 1 pound firm fresh or salt water fish fillet; cut in small bite-size pieces.
Place in a pot with 1 pound of fresh peeled tomatoes, cut in chunks.
If fresh tomatoes are not available, canned tomatoes may be used.
Add 2 small onions (halved and sliced) and 2 to 4 small white potatoes (peeled and cut in small pieces).
Flavor with thyme, parsley, salt and pepper to taste.
Simmer slowly for 4 to 6 hours.
Carefully add sherry or rum pepper to taste.