Pumpkin Pie - cooking recipe

Ingredients

1 unbaked 9-inch deep dish pie shell
2 eggs
3/4 c. granulated sugar
1 tsp. ground cinnamon
1/4 tsp. ground cloves
1 (16 oz.) can pumpkin
1/2 tsp. salt
1/2 tsp. ground ginger
1 (12 fl. oz.) can undiluted evaporated milk

Preparation

Prepare pie shell.
Preheat oven to 400\u00b0.
Beat eggs lightly in large bowl.
Stir in remaining ingredients in order given.
Pour into pie shell.* Bake for 15 minutes at 400\u00b0.
Reduce temperature to 350\u00b0 and bake for 40 to 50 minutes or until knife inserted in center comes out clean.
Cool on wire rack.