Cranberry Relish Mold - cooking recipe

Ingredients

1 (6 oz.) cherry or raspberry jello
2 c. boiling water
1 (16 oz.) can whole berry cranberry sauce
1 (8 oz.) can crushed pineapple, drained
1/4 c. chopped celery
1/2 c. chopped nuts
mayonnaise to garnish

Preparation

Dissolve jello in boiling water.
Cool slightly.
Stir in cranberry sauce, drained pineapple, celery and nuts.
Pour into mold or bowl, which has been rinsed out with cold water first. Chill in refrigerator until firm, overnight.
Remove from mold or brown and put on a chilled plate.
Put a dab of mayonnaise on top.