Rice Mushroom Sausage Skillet Dinner - cooking recipe

Ingredients

1/2 lb. bulk pork sausage, shaped into 1-inch balls
1 medium onion, chopped
1 can (4 oz.) sliced mushrooms
1 c. uncooked rice
2 chicken bouillon cubes
3 c. hot water
1/2 c. frozen green peas
1 can (2 oz.) pimiento, diced

Preparation

Cook
onion and sausage balls in skillet until onion is tender and sausage is lightly browned.
Drain off excess fat. Add
next 4 ingredients.
Heat to boiling, cover, reduce heat and
simmer 20
minutes.
Add
peas
and pimientos, cover and simmer 5 to 10 minutes longer.
Serves 4 to 6.