Belgium Vegetables - cooking recipe

Ingredients

1 (16 oz.) can French-cut green beans with pimiento
1 (16 oz.) can LeSueur peas (baby early peas)
1 c. chopped onion
1 (16 oz.) can Shoe Peg corn
1 c. finely cut celery
1 green pepper, chopped fine
1 (16 oz.) can small red beans
1/2 c. red pepper, chopped fine
1 c. sugar
1/2 c. dark vinegar
1 tsp. salt
1/2 tsp. pepper

Preparation

Heat until sugar dissolves, then let cool and pour over vegetable mixture.
Let stand in refrigerator for 8 hours and serve.
Keeps well in refrigerator.