Pecan Pie - cooking recipe

Ingredients

1/2 c. sugar
1/4 c. butter
1 c. light corn syrup
1/4 tsp. salt
3 eggs
1 1/2 c. pecans
1 pie shell

Preparation

Cream sugar and butter.
Add syrup and salt; beat well.
Beat in eggs, one at a time.
Add pecans.
Pour into pie shell.
Bake at 350\u00b0 for 60 to 70 minutes.