Cheesy Hashburgers - cooking recipe

Ingredients

1 (16 oz.) can corned beef hash
1/4 to 1/2 c. sour cream or plain yogurt
1 Tbsp. pickle relish
1 tsp. horseradish (I add lots more; it gets lost)
4 hamburger buns, halved
prepared mustard
4 fresh tomato slices
4 (1 oz.) slices Cheddar cheese

Preparation

About 20 minutes before serving, preheat broiler.
Blend hash, sour cream or yogurt, relish and horseradish. Set aside.
Place halved buns, cut side up, on cookie sheet.
Spread each half with some mustard.
Spread one side of each bun with hash mixture.
On the other side, lay a tomato slice, topped with a slice of cheese. Broil until cheese is bubbly, then serve at once.
Serve with French green beans, salad, pears and cookies.