Roast Chicken - cooking recipe

Ingredients

2 lb. chicken
1 clove garlic
2 slices ginger
1/4 tsp. pepper
1/2 tsp. salt
1/4 tsp. ground cinnamon
1/4 tsp. turmeric powder
pinch ground cloves
25 ml. vinegar
50 gm. butter

Preparation

Wash and dry chicken; crush garlic, ginger, pepper and salt. Combine with cinnamon, turmeric, cloves, vinegar and butter.
Rub this mixture all over chicken and allow to stand for 30 minutes. Place chicken in roasting tray together with margarine and cook in moderately hot oven for 1 1/2 hours, basting occasionally.