Fried Beaver Tail - cooking recipe

Ingredients

1 beaver tail
salt and pepper
1 egg, beaten
flour
vegetable oil

Preparation

Heat the tail in a moderately warm oven (about 300\u00b0), until the skin puffs and peels off.
Boil until the meat is easily removed from the bone.
Cut meat into cubes, salt and pepper.
Dip into egg and then flour.
Fry in hot oil until golden brown.