Filled Hungarian Cookies - cooking recipe

Ingredients

2 sticks oleo, softened
6 oz. cream cheese, softened
2 c. flour
1 can filling or preserves

Preparation

Cream all ingredients oleo, cheese and flour together until mixed thoroughly.
Roll on floured board of mixed flour and powdered sugar.
Cut into 2-inch squares or 2-inch circles with cookie cutter.
Place 1/2 teaspoon filling on each and fold 2 sides towards center.
Press hard enough to hold.
Bake at 350\u00b0 for 10 to 15 minutes.