Sweet 'N Sour Pork - cooking recipe

Ingredients

1 1/2 lb. pork
1 (No. 2) can (2 1/2 c.) pineapple chunks
1/4 c. brown sugar
2 Tbsp. cornstarch
1/4 c. vinegar
3 Tbsp. soy sauce
1 small green pepper, stripped
1/4 c. thinly sliced onion
1/2 c. water

Preparation

Brown pork.
Add water.
Cover, simmer until tender.
Drain pineapple.
Reserve liquid.
Combine sugar and cornstarch.
Add pineapple syrup, vinegar, soy sauce and salt.
Add to pork.
Cook and stir until thick.
Add pineapple, green pepper and onion. Cook 2 or 3 minutes.
Serve over rice.