Jiffy Apple Crisp - cooking recipe

Ingredients

1 box yellow cake mix
1/2 c. softened margarine
1 can apple pie filling

Preparation

Cut margarine into mix making sure its mixed thoroughly. Place pie filling in 9 x 13-inch baking dish.
Sprinkle cake mix over pie filling.
Bake at 350\u00b0 until golden brown, 10 to 12 minutes.
Serve hot or cold.