No Bake Instant Pumpkin Pie - cooking recipe
Ingredients
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2 (3 3/4 oz.) pkg. vanilla instant pudding
1 1/3 c. milk
1 c. pumpkin
1 1/2 tsp. pumpkin pie spice
1 (9 oz.) Cool Whip (4 c.), thawed
1 baked pie shell or graham cracker crust
pecan halves (optional)
Preparation
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Add vanilla pudding to milk in bowl. Beat at lowest speed just until blended, about 30 seconds. Blend in pumpkin, spice and 2 cups Cool Whip. Pour into pie shell. Chill until set, at least 4 hours. Garnish with remaining Cool Whip and pecan halves. Enjoy.
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