No Bake Instant Pumpkin Pie - cooking recipe

Ingredients
    2 (3 3/4 oz.) pkg. vanilla instant pudding
    1 1/3 c. milk
    1 c. pumpkin
    1 1/2 tsp. pumpkin pie spice
    1 (9 oz.) Cool Whip (4 c.), thawed
    1 baked pie shell or graham cracker crust
    pecan halves (optional)
Preparation
    Add vanilla pudding to milk in bowl. Beat at lowest speed just until blended, about 30 seconds. Blend in pumpkin, spice and 2 cups Cool Whip. Pour into pie shell. Chill until set, at least 4 hours. Garnish with remaining Cool Whip and pecan halves. Enjoy.

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