Pineapple-Coconut Pie - cooking recipe

Ingredients

1 stick margarine, softened
2 c. sugar
4 eggs
1 small can crushed pineapple
1 c. flaked coconut
2 unbaked pie shells

Preparation

Beat together margarine, sugar and eggs. Add pineapple and coconut. Mix and pour into pie shells. Bake at 350\u00b0 for 35 to 40 minutes.