Easy Baked Beans - cooking recipe

Ingredients

4 to 6 slices bacon, cooked until crisp
1/2 c. chopped onion
2 (16 oz.) cans pork and beans
2 Tbsp. brown sugar
1/4 c. catsup
1 Tbsp. Worcestershire sauce
1 Tbsp. prepared mustard

Preparation

Drain bacon and crumble; set aside.
Cook onion in bacon fat until tender; drain.
Mix beans, brown sugar, catsup, Worcestershire sauce, mustard and onion together in 1 1/2-quart casserole.
Bake uncovered in 350\u00b0 oven for 1 1/2 to 1 3/4 hours. Stir.
Top with bacon.
Let stand before serving.