Veal Chops With Mushrooms(Makes 4 Servings) - cooking recipe

Ingredients

4 veal loin chops (1 1/4-inches thick) *
8 Tbsp. butter or margarine
1/4 c. flour
1 tsp. salt
1 tsp. chopped fresh tarragon (1/4 to 1/2 dry)
1 tsp. liquid gravy seasoning
3/4 c. dry white wine
1 can condensed beef broth (undiluted)
1/2 lb. fresh mushrooms, sliced
2 Tbsp. lemon juice
1/2 c. sliced onion
1/2 clove garlic, crushed

Preparation

*Try shoulder and rib chops, approximately 2 1/2 pounds.