Shrimp Mold - cooking recipe

Ingredients

1 c. mayonnaise
1 can tomato soup
1 large pkg. cream cheese
2 envelopes Knox gelatine, diluted with small amount of water
1/2 c. celery, chopped
1/2 c. onion, chopped

Preparation

Grease mold with mayonnaise.
Heat tomato soup and cream cheese until softened.
Add mayonnaise while still warm, then add rest of ingredients.
Gelatine is last to be added.
Refrigerate overnight.
Remove from mold when ready to use.
Serve with crackers.