Best-Ever Cake Layer - cooking recipe

Ingredients

1 pkg. butter golden cake mix
1 (8 oz.) carton sour cream
1/4 c. granulated sugar
1/2 c. vegetable oil
1/4 c. water
4 eggs

Preparation

In a large mixing bowl, with an electric mixer, blend ingredients at high speed for 2 minutes.
Pour into 3 greased and floured 9-inch cake pans and bake in preheated oven at 350\u00b0 for 25 to 30 minutes.
Cool and frost with Caramel or 7 Minute Icing.