Old-Fashioned Bread Pudding - cooking recipe

Ingredients

approximately 1 loaf stale bread
2 eggs, beaten
1 1/2 c. milk
1 c. sugar or 2 Tbsp. sweetener
1/2 c. raisins
1 tsp. cinnamon

Preparation

Tear bread into small bite-size pieces.
Add and mix all ingredients together.
Pour into buttered baking dish.
Bake about 30 minutes or until done at 350\u00b0.
Can be served hot or cold. Fresh fruit garnish makes it more tempting.