Cafe-Rice Pudding - cooking recipe

Ingredients

1/2 c. rice
2 c. brewed coffee
3 Tbsp. butter
3 beaten eggs
1/2 c. dark corn syrup
1/2 c. sugar
1 tsp. vanilla
1/4 tsp. salt
1 1/2 c. milk
1/2 tsp. cinnamon

Preparation

Cook rice, coffee and butter in a double boiler for about 25 minutes.
Combine all ingredients, except cinnamon; pour into a 1 1/2-quart casserole dish.
Sprinkle with cinnamon.
Set casserole in pan of warm water.
Bake at 350\u00b0 for about 1 hour.
Turn off heat; let stand in oven for 30 minutes.
Serve warm with whipped cream.