Grandma'S Chops - cooking recipe

Ingredients

pork chops
onion
tomato soup

Preparation

Brown pork chops on stove top.
Place a layer in deep baking dish, top with sliced onion rings and top that with tomato soup. Repeat until dish is full, usually 4 to 5 layers.
Bake uncovered at 475\u00b0 until mixture bubbles, then reduce heat to 350\u00b0 and bake 1 hour, covered.
Serve with baked potatoes; use juices for topping.