Guacamole Dip - cooking recipe

Ingredients

1 (15 oz.) can refried beans
1 (4 oz.) can chopped green chilies, undrained
1 (16 oz.) container sour cream
1 pkg. taco seasoning mix
3 ripe avocados, pitted and peeled
2 tsp. lime juice
1/2 tsp. seasoned salt
1/8 tsp. garlic salt
shredded Cheddar cheese, chopped tomatoes, green onions, green and black olives (as you desire)

Preparation

In small bowl, combine refried beans and chilies; spread on serving plate.
Combine sour cream and taco seasoning; spoon bean mixture, spreading evenly.
In another bowl, mash avocados; stir in lime juice and salt.
Spoon evenly over sour cream mixture. Cover; chill 3 hours.