Frozen Cranberry Salad - cooking recipe

Ingredients

1 can whole cranberry sauce
1 (20 oz.) can crushed pineapple
1 c. sugar
3 large bananas
1/2 c. chopped pecans
1 (12 oz.) Cool Whip

Preparation

Stir together well cranberry sauce, pineapple and sugar.
Add chopped bananas and nuts.
Stir well.
Defrost Cool Whip and fold into mixture until all fruit is combined with the Cool Whip.
Pour into plastic container (or several smaller containers) and freeze. Allow to sit out at room temperature about 20 minutes before serving.