Monkey Bread - cooking recipe

Ingredients

3 cans biscuits
1/2 c. sugar
1 Tbsp. cinnamon
1 stick butter
1 c. brown sugar
2 Tbsp. water
1/2 c. nuts (optional)

Preparation

Quarter biscuits; roll in cinnamon and sugar that have been mixed together.
Put in greased Bundt pan.
Melt butter, brown sugar and water; boil 2 minutes and pour over biscuits.
Bake at 350\u00b0 for 25 minutes.