Crab Cakes - cooking recipe

Ingredients

8 oz. crabmeat, minced (frozen or canned may be used)
12 unsalted saltines, made into fine crumbs
1 egg
2 Tbsp. each minced onion, minced red bell pepper, finely chopped fresh parsley
1 Tbsp. light mayonnaise
1 Tbsp. lemon juice
1/4 tsp. powdered mustard
dash of red pepper
dash of white pepper
1 1/4 tsp. vegetable oil

Preparation

Combine all ingredients except oil.
Divide into 4 portions forming each into a patty.
Cover and refrigerate at least 30 minutes.
Heat oil over high heat, reduce heat to medium and add patties.
Cook, turning once, until browned, about 3 minutes on each side.
Serve on warmed platter with a seafood sauce.
Yield: 2 servings of 2 patties each.