7-Up Pound Cake - cooking recipe

Ingredients

3 c. sugar
1/2 c. shortening
1 c. oleo or butter
5 eggs
10 oz. 7-Up
3 tsp. vanilla
1 tsp. almond or lemon extract
3 c. flour

Preparation

In a large mixing bowl, cream the shortening, butter and sugar.
Add the eggs, one at a time, beating well after each one. Add the flour, alternating with the 7-Up.
Add the flavorings and bake in a greased tube pan for 1 hour and 20 minutes at 350\u00b0.