Sweet Fruitcake - cooking recipe

Ingredients

2 eggs
2 c. water
2 pkg. Pillsbury date bread mix
2 c. pecans (halves or chopped)
2 c. raisins
2 c. (12 to 13 oz.) candied cherries
1 c. candied pineapple, cut into wedges
corn syrup

Preparation

Heat oven to 350\u00b0.
Grease and flour bottom and sides of 12-cup fluted tube pan or 10-inch tube pan.
In large bowl, combine eggs and water.
Add remaining ingredients by hand.
Stir until combined.
Pour into prepared pan.
Bake at 350\u00b0 for 75 to 85 minutes or until toothpick comes out clean.
Cool 30 minutes.