German Potato Salad - cooking recipe

Ingredients

8 to 10 new potatoes
Ranch dressing
Cheddar cheese
bacon bits

Preparation

Scrub and cut up new potatoes, with skins on.
Cook until tender; drain well.
While potatoes are still hot, add Ranch dressing.
Put in serving dish.
Top with Cheddar cheese and bacon bits.
Serves 6 to 8 people.