Cream Scones - cooking recipe

Ingredients

1/3 c. margarine or butter
1 3/4 c. all-purpose flour
3 Tbsp. sugar
2 1/2 tsp. baking powder
1/2 tsp. salt
1 egg, beaten
1/2 c. currants or raisins
4 to 6 Tbsp. half and half
1 egg, beaten (for glazing)
1/2 tsp. grated orange rind

Preparation

Heat oven to 400\u00b0.
Cut margarine into flour, sugar, baking powder and salt until mixture resembles fine crumbs.
Stir in 1 egg, the currants, orange rind and just enough half and half so dough leaves side of bowl.\tTurn dough onto lightly floured surface and knead lightly ten times.
Roll 1/2-inch thick.