Pork Chops And Vegetables - cooking recipe

Ingredients

2 Tbsp. oil
1 tsp. garlic powder
2 Tbsp. flour
1 (10 1/2 oz.) can condensed onion soup
1 green pepper, cut in strips
2 Tbsp. Lea and Perrins Worcestershire sauce
2 medium tomatoes, cut in wedges
1 small onion, chopped into large pieces
6 pork loin chops
1 tsp. salt

Preparation

In a large skillet, heat oil.
Add chops, 3 at a time; brown well on both sides.
Remove and set aside.
Add green peppers and onions; saute for 3 minutes.
Remove and set aside.
Stir in flour; cook and stir for 1 minute.
Blend in onion soup, Worcestershire sauce, garlic powder and salt.
Bring to boiling point.
Return chops to skillet; spoon sauce over chops.
Cover and simmer until tender abut 1 hour.
Stir in tomatoes, sauteed green peppers and onions.
Cover and simmer 5 minutes longer.