Salmon Patties - cooking recipe

Ingredients

1 large can salmon (pink or red)
1/2 c. bread crumbs
2 eggs
salt and pepper
1/2 c. celery, chopped fine
1/2 c. onion, chopped fine

Preparation

Drain salmon and remove bones, if any.
Mix all ingredients and form into patties.
Fry on both sides until golden brown.