Chili Egg Puff - cooking recipe

Ingredients

10 eggs
1 tsp. baking powder
1 pt. (16 oz.) small curd creamed cottage cheese
1/2 c. all-purpose flour
1/2 tsp. salt
1 lb. Jack cheese, shredded
1/2 c. butter, melted
1/2 c. (4 oz.) diced chilies

Preparation

In bowl of electric mixer, beat eggs until light and lemony. Add flour, baking powder, cottage cheese, Jack cheese and melted butter.
Blend smooth, then stir in chilies.
Pour mixture into buttered 9 x 13-inch baking dish.
Bake at 350\u00b0 for 35 to 45 minutes until top is browned and center appears firm.