Chicken Enchilada Casserole - cooking recipe

Ingredients

1 chicken, cooked and boned
1 pkg. corn tortillas
1/2 can Ro-Tel tomatoes
1 stick butter
1 can cream of chicken soup
1 small onion, chopped
cheese

Preparation

Put chicken in bottom of oblong casserole dish.
Tear tortillas in pieces and place on top of chicken.
Melt butter in saucepan; add onion and cook until tender.
Add soup and tomatoes and let come to a boil.
Pour over chicken and top with cheese. Bake at 350\u00b0 for 30 minutes.