Strawberry Brownie Torte - cooking recipe

Ingredients

1 (21.5 or 23.6 oz.) pkg. brownie mix
1 (14 oz.) can Eagle Brand sweetened condensed milk (not evaporated milk)
1/2 c. cold water
1 (4 serving size) pkg. instant vanilla flavor pudding mix
1 (4 oz.) container frozen nondairy whipped topping, thawed
1 qt. fresh strawberries, hulled and sliced

Preparation

Grease two 9-inch round layer cake pans.
Line with wax paper extending up sides of pans; grease wax paper.