Chicken With Pineapple Glaze - cooking recipe

Ingredients

2 (2 1/2 to 3 lb.) broiler-fryer chickens, quartered
softened butter
1 tsp. salt
1/2 tsp. pepper
1/8 tsp. paprika
1 (8 oz.) can crushed pineapple (with juice and all)
1 c. firmly packed light brown sugar
2 Tbsp. lemon juice
2 Tbsp. prepared mustard
1/8 tsp. salt

Preparation

Mix this all together well and brush over chicken. Serve with rice or noodles.
Serves 6 to 8.