Raisin Cream Pie - cooking recipe

Ingredients

1 c. raisins
1/3 c. sugar
1 1/2 Tbsp. flour
1/2 tsp. salt
1 c. milk
2 eggs, separated
1 (8-inch) baked shell

Preparation

Boil raisins in water until tender.
Drain liquid from raisins.
Combine sugar, flour and salt and gradually stir in milk.
Add raisins.
Cook and stir over hot water for 5 minutes. Add beaten egg yolks and cook until thick.
Pour into baked shell. Cover with meringue.