Sour Cream Pound Cake - cooking recipe

Ingredients

2 sticks butter
3 c. sugar
6 eggs
1 c. sour cream
1/4 tsp. soda
3 c. flour
1 tsp. vanilla

Preparation

Mix soda and flour. Set aside. Cream the butter and sugar slowly. Add eggs, one at a time, beating well after each egg. Stir in sour cream. Add vanilla. Add flour, one cup at a time, mixing well.
Use tube pan. Bake in a 325\u00b0 oven for 1 1/2 hours.
Let cool. Take a knife and loosen sides.
Cool on rack.