Green Jacket Salad - cooking recipe

Ingredients

3 Tbsp. Wesson oil
4 tsp. parsley flakes
1 tsp. oregano
1 heaping tsp. Accent
3 tsp. red wine vinegar
2 tomatoes, cubed
1 heaping tsp. seasoning salt
2 heaping tsp. chives
enough lettuce for 4 servings

Preparation

The dressing will look very thick, but it covers a whole salad.
The salad is best when served ice cold.
Croutons or baked pieces of pita bread are good with it.