Tapioca Jello - cooking recipe

Ingredients

2 boxes tapioca pudding
1 can pineapple tidbits
1 box peach or apricot jello
2 cans mandarin oranges
1 large banana (optional)

Preparation

Cook tapioca according to directions on box.
Do not use milk. Use the juice from the oranges and pineapple. Then enough water to equal 3 cups.
Cool.