Cole Porter'S Three Fruit Cole Slaw - cooking recipe

Ingredients

1 small cabbage, shredded
1 small carrot, shredded
1 (8 oz.) can pineapple tidbits, drained
1/4 c. raisins
1/4 c. flaked coconut
1/3 to 1/2 c. mayonnaise

Preparation

In a large bowl, combine all of the ingredients except the mayonnaise.
Cover and chill.
Just before serving, stir in the mayonnaise.
Serves 6 to 8.