Skillet Scramble - cooking recipe

Ingredients

2 large potatoes, baked and cubed
1/2 cup chopped green pepper
1 small onion, chopped
2 Tbsp. olive or vegetable oil
1/2 tsp. each onion powder, garlic powder and seasoned salt
8 eggs, lightly beaten
1/2 pound cubed fully cooked ham
1/4 cup water
1/4 cup salsa
1/4 tsp. pepper
1/2 cup shredded cheddar cheese

Preparation

In a large skillet, saute the potatoes, green pepper and onion in oil.
Sprinkle with onion powder, garlic powder and seasoned salt; mix well.
In a bowl, combine the eggs, ham, water, salsa, salt and pepper.
Add to the potato mixture,
Cook until the eggs are set.
Sprinkle with cheese; cook 2 minutes longer or until cheese is melted.
Serves 6-8.