Tuna Stroganoff - cooking recipe

Ingredients

1/4 c. butter or margarine
1 onion, chopped
1 (4 oz.) can sliced mushrooms, drained
1 can cream of mushroom soup
2 (6 1/2 oz.) cans tuna fish, drained
1 c. sour cream

Preparation

Dip dove breasts in soy sauce.
Wrap with 1/2 slice of bacon and secure with a toothpick if necessary. Place on grill or in the oven (350\u00b0) on a rack in a pan.
Cook for approximately 30 minutes or until the breast is tender.